Handcrafted pizza luce favorites — from classic slices to bold new creations, every dish made with love.
Whether you're craving classic pizza luce pies, fresh salads, or indulgent desserts, our luce pizza lineup has something for every appetite. Browse by category and add your favorites to the cart.
Fan Favorite
Our signature pizza luce creation — roasted garlic base, fresh mozzarella, Italian sausage, caramelized onions, roasted red peppers, and fresh basil.
New
Truffle-infused olive oil base, wild mushroom medley, fontina cheese, fresh thyme, arugula, and a drizzle of aged balsamic — a pizzaluce exclusive.
House-smoked BBQ sauce, grilled chicken, smoked gouda, red onion, jalapeño, and cilantro on our signature hand-tossed luce pizza crust.
Veg
San Marzano tomato sauce, fresh buffalo mozzarella, extra virgin olive oil, and hand-torn basil leaves on our thin crispy crust.
Loaded with pepperoni, Italian sausage, bacon, ham, and ground beef on a rich tomato sauce with whole-milk mozzarella. A pizza lucs staple.
Veg
Seasonal vegetables — bell peppers, zucchini, sun-dried tomatoes, black olives, spinach, and mushrooms — over herbed tomato sauce and mozzarella.
Veg
House-baked sourdough with roasted garlic compound butter, fresh herbs, and a parmesan crust. Served with marinara dipping sauce.
Crispy oven-baked chicken wings tossed in house-made buffalo sauce. Served with celery sticks and house-made blue cheese dipping sauce.
Veg
Toasted artisan bread topped with vine-ripened tomatoes, fresh garlic, basil chiffonade, and aged balsamic glaze. A timeless pizzaluce starter.
Veg
Crisp romaine, house-made Caesar dressing, shaved parmesan, house-baked croutons, and a lemon wedge. Add grilled chicken for $3.
Peppery arugula, thin-sliced prosciutto, shaved parmesan, toasted pine nuts, sliced pears, and a lemon-honey vinaigrette. A luce pizza salad signature.
Traditional Roman carbonara with guanciale, egg yolk, pecorino romano, and black pepper. Rich, creamy, and made fresh to order.
Chef's Pick
Layers of house-made pasta sheets, slow-cooked Bolognese, béchamel, and a three-cheese blend — baked golden and served piping hot.
Veg
Al dente penne in a fiery San Marzano tomato sauce with garlic, capers, Calabrian chili, and fresh parsley. Topped with shaved pecorino.
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with premium cocoa powder. Made fresh in-house daily.
New
Our thin crust spread with Nutella, sliced strawberries, banana, crushed hazelnuts, powdered sugar, and a vanilla mascarpone drizzle.
Veg
Fresh-squeezed lemonade with a hint of lavender syrup and mint. Served over ice. Available sparkling or still.
Sparkling water with your choice of house-made syrups: blood orange, raspberry, elderflower, or classic cola. Topped with cream.
Our curated house Chianti from the Tuscany region. Smooth, medium-bodied with notes of cherry and dried herbs. Pairs beautifully with any pizza.